The Sephardic Table
A journey to the heart of our family - the kitchen table.
Wednesday, November 27, 2013
Thanksgivukkah Cranberry Sauce
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With the craze of Thanksgivukkah and all the discussion about deep frying a turkey or stuffing it with latkes, I might be the one chef work...
Wednesday, November 13, 2013
Wednesday is Pasta Day: Farfalla with Roasted Brussels Sprouts and Squash
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There used to be a commercial on TV when I was younger. "Wednesday is Prince Spaghetti Day!" it proclaimed. I'm not sure...
Wednesday, November 6, 2013
Hannukah Desserts from India: Ras Malai and Gulab Jamun
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We are learning about Sephardic minhagim (customs) and halachot (laws) with a small group that is coalescing here. One of the things that su...
Wednesday, September 4, 2013
Date and cardamon Challah
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Ingredients 1 cup of dates, preferably mad jowl, pitted and course lay chopped 3 cups of water 1 Tbs yeast 1 Tbs kosher salt 1 Tb...
Friday, July 12, 2013
Chilled Cantaloupe Soup
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A perfect soup for the hot summer days. The delicate flavors of mint and cantaloupe, with a hint of ginger, cut through the heat and make...
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